Anyway, it got me to thinking: we haven't had a bizcocho around here for ages!
I followed my classic (and much used - I have had loads of emails about this recipe over the years) recipe and added the zest of a lime along with vanilla extract and half a tub of blueberries, and used one measure of cornmeal and two of flour instead of the usual all flour version. It baked in a 23cm deep tin for 35 minutes at 180°C and I used the juice of the lime to make a glaze with some icing sugar.
It is a triumph.
I know I blog less and less these days, but I'll get back into it when we start having some decent daylight hours, I promise!